The event showcase five classic whisky selections from the legendary Scottish distillery Tomatin. Whisky master Mr. Eddie Nara narrated each section and shared his knowledge on the subject with the guests in attendance.
Alongside the whisky, a range of fresh seafood from Fuji Seafood was on offer, including Japanese Nisoon eel. Intricate sushi and Hokkaido cod field crabs were prepared in front of guests by chefs using German Pool smart kitchen appliances.
It was the very first members' invitation to the German Pool Sparkle VIP Club that officially launched on 12th December 2015. German Pool Sparkle VIP Club offers e-commerce and exclusive events as well as high-profile culinary news though an interactive lifestyle platform dedicated to indulging the VIP members.
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