[40 Under 40 special] Nomura gives a restaurant in Rihga Royal Hotel Hiroshima a refreshing makeover

by Special Promotions Team on May 20, 2015 in 40 Under 40 Awards , Awards , Interiors , Perspective Promotions
Share on FacebookTweet about this on TwitterShare on Google+Share on Sina WeiboShare on Tencent WeiboEmail this to someone
All Day Dining Luore, Rihga Royal Hotel

All Day Dining Luore, Rihga Royal Hotel

A special spotlight on Ryutaro Matsuura, one of Perspective's 40 Under 40 2015 winners, and Nomura, where he serves as the creative director of the commercial facilities department

Ryutaro Matsuura is the creative director of the commercial facilities department of Japanese design firm Nomura. He was responsible for overall supervision and environmental design of Hankyu Men's Tokyo, a large-scale leading department store in Japan, as well as creative direction for restaurants and bars in the venerable, nationwide Righa Royal Hotel chain. In addition to work in Japan, he has expanded his work abroad, designing overseas flagship stores for brands such as Henri Charpentier and White Essence in recent years.

Ryutaro Matsuura

Ryutaro Matsuura

Matsuura also lectures at seminars held by manufacturers and leading Japanese design organisations such as Japan Commercial Environmental Design Association and Design Space Association, Japan. He was named among the Best 10 Rising Designers Under 40 by JCD, Japan's most prestigious commercial-environmental design award.

One of Matsuura’s new projects is the All Day Dining Luore in the Rihga Royal Hotel Hiroshima.

The New Hiroshima Hotel opened in 1955 as the first hotel in Hiroshima, Japan, to welcome distinguished guests from Japan and overseas. Carrying on its heritage, the Rihga Royal Hotel Hiroshima marks its 60th year in business this year. On this occasion, Nomura undertook a project to renovate Corbeille, its well-known coffee house, into an all-day restaurant.

All Day Dining Luore, Rihga Royal Hotel

All Day Dining Luore, Rihga Royal Hotel

Despite being situated in central Hiroshima, the hotel enjoys expansive and lush natural surroundings. To create a sense of openness inside the restaurant that built on and was connected to these enticing surroundings, the team at Nomura designed windows that embody the restaurant's identity and offer a sense of openness, so that it seems as if Hiroshima's breezes will blow into the restaurant. The team also incorporated motifs of Japanese maple leaves that are an integral part of the neighbouring landscape and oleander, Hiroshima's city flower, into the carpet, as if the wind had blown the leaves and petals into the restaurant.

All Day Dining Luore, Rihga Royal Hotel

All Day Dining Luore, Rihga Royal Hotel

Another overall motif is the use of multiple materials in the colour of India ink, from plaster and acrylic to woven textiles and wood. By layering and combining these materials, Nomura has given the space an India ink colour scheme imbued with warmth without feeling dark. The technique the firm used is similar to a ‘sumi-e’ or ink wash painting that contrasts light and dark shading for effect. Nomura looked to the ‘sumi-e’ works of Okaminzan, a famous painter who was a samurai from Hiroshima, for inspiration.


, , , , , , ,

Recent Posts

  • r_hjortshoj_-_noma_web-332_original

    NOMA 2.0

    The award-winning restaurant worked with BIG to create a new home and restaurant village just outside of Copenhagen’s city center

    Posted on Oct 15, 2018
  • Lacime Architects

    Poetic justice

    Traditional Suzhou architectural forms are reborn in the award-winning Dajia community villas by Lacime Architects

    Posted on Oct 9, 2018
  • DSC_4035

    Prison break

    Perspective takes a closer look at Hong Kong’s largest revitalisation project, Tai Kwun: from colonial-era relic to 21st-century hub for art and culture

    Posted on Oct 6, 2018
  • 9. The Hall

    Run of the mills

    The Mills – a new cultural complex, creative co-working space and start-up hub pays homage to Hong Kong’s golden era in the textile industry

    Posted on Oct 4, 2018